Composition List of ingredients: Dark chocolate 25% (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, flavouring), milk protein, palm oil, wheat flour, sugar, wheat gluten, wheat starch, bulking agent: polydextrose, egg white powder, barley malt, baking powders: disodium diphosphate - sodium bicarbonate - ammonium carbonate, flavouring, wheat germ. Contains: cereals with a gluten content (wheat, barley), milk, eggs and soya. Possible traces of: peanuts, sesame, nuts. Nutritional value for one pack of 3 biscuits (33 g): Protides 8.7 g Fat 7.5 g Carbohydrates 14.1 g Fibre 1.38 g Energy value 159 kcal

Rules to follow People with the following conditions should not consume high protein products: – Serious kidney disorders – Heart disorders – Cardiovascular diseases – People who have recently had a stroke – Serious liver disorders – Type 1 diabetes – Pregnant or breastfeeding women – Potassium deficiencies